SERVICES
Food Safety/Pest Assessments and Inspections
Want to know what your facility will need to pass a health department inspection? Are you required to conduct annual inspections to renew your license? Or maybe you have a rodent problem, and you need help addressing it with your pest control provider.
We conduct comprehensive audits to identify and address food safety and pest control issues, with tailored corrective action plans to ensure compliance, update food safety procedures, and train employees. behaviors training program. We also provide support and/or act on your behalf when the health department or FDA has questions or concerns.
Depending on the size and type of facility, these services start at $189.
Employee Training and ServSafe Certification
Whether serving to the public or preparing food in the kitchen, your staff can make or break you. Routine training will show employees that you are investing in them professionally and will ensure that procedures are being followed to ensure safe handling of food and guarantee customer satisfaction. At The Paperwork Chef, we specialize in creating and delivering training that meets local health department requirements per FDA Food Code 2022. Our instructors are Certified Instructors and Registered Proctors for ServSafe as well as City of Chicago Certified Food Service Sanitation Manager Instructors.
Register for a class or schedule a consultation:
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Food Protection/Food Service Sanitation Manager- Required for PIC. *International and Chicago certified
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General Food Safety/Food Handler training for non-managerial employees. This is a basic food safety course that can be used to obtain individual food permits where applicable.
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Food Allergens- Check your local health department for requirements
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The Paperwork Chef signature trainings cover a variety of topics from Food Business Strategy, Business Plan Writing, Integrated Pest Management Training, Entrepreneurship Development and more. Our classes can be personalized and delivered directly to your organization.
Coaching and Consulting
Starting and growing a food business can be challenging, but you don't have to do it alone. Our Coaching & Consulting Services are designed to provide personalized support and expert guidance, ensuring you navigate every step with confidence and clarity. Whether you're an aspiring entrepreneur or an established business owner, our coach/consult calls will help you achieve your goals and build a successful food business.
We offer a coaching packaging that will meet your needs, whether you need motivation, a listening ear, or someone to hold your hand from idea to opening, we are your success team.
As former food entrepreneurs, regulatory inspectors, and corporate leaders, we bring a wealth of knowledge and experience in all things food safety. We love projects and we love creating programs. Schedule an exploratory call to discuss your wants and needs.